CASTELO DE MEDINA - Verdejo Pre - phylloxeric
1,950.00 Kč
Tax included
White wine, oak aged.
Grapes variety: 100% Verdejo, from 0.98 hectares of vineyards dating from 1900. The vines are glass - cultivated, in the traditional way of that time. Its production is 2000kgs/Ha, very low, as it is for ancient vineyards.
Certificate of Origin: Rueda.
Place of production: Villaverde de Medina, Valladolid, Spain.
This exclusive Verdejo wine comes from centenary vines planted before the arrival of the Phylloxera plague in Spain. The deep and sandy soil of this vineyard allowed it to survive this plague from America, which devastated almost all the European fields.
The character of this singular vineyard provides the wine with a unique personality that overruns your senses, accentuated thanks to its long ageing.
Manual harvest, following an exhaustive selection of the best bunches.
Limited production.
Ageing in ovoid concrete tanks together with French oak barrels, with long ageing on lees.
Subsequently ageing of 11 months in bottle.
Alcohol: 13%
Optimal serving temperature: 6 - 8 ºC.
Tasting note synopsis: yellow with golden hues, greenish reflections. Aromatically complex: citric notes, white fruits and a mineral touch. Subtle and well-integrated wood. Broad on the palate, with volume. Likeable acidity, saline and very persistent.
Pairing: ideal to accompany cured cheeses, small game, poultry, rice and seafood, cod and smoked fish.
Price per bottle (0.75 l.)
Packaging: 1 bottle with a deluxe individual box.
5 Items
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
White wine, oak aged.
Grapes variety: 100% Verdejo, from 0.98 hectares of vineyards dating from 1900. The vines are glass - cultivated, in the traditional way of that time. Its production is 2000kgs/Ha, very low, as it is for ancient vineyards.
Certificate of Origin: Rueda.
Place of production: Villaverde de Medina, Valladolid, Spain.
This exclusive Verdejo wine comes from centenary vines planted before the arrival of the Phylloxera plague in Spain. The deep and sandy soil of this vineyard allowed it to survive this plague from America, which devastated almost all the European fields.
The character of this singular vineyard provides the wine with a unique personality that overruns your senses, accentuated thanks to its long ageing.
Manual harvest, following an exhaustive selection of the best bunches.
Limited production.
Ageing in ovoid concrete tanks together with French oak barrels, with long ageing on lees.
Subsequently ageing of 11 months in bottle.
Alcohol: 13%
Optimal serving temperature: 6 - 8 ºC.
Tasting note synopsis: yellow with golden hues, greenish reflections. Aromatically complex: citric notes, white fruits and a mineral touch. Subtle and well-integrated wood. Broad on the palate, with volume. Likeable acidity, saline and very persistent.
Pairing: ideal to accompany cured cheeses, small game, poultry, rice and seafood, cod and smoked fish.
Price per bottle (0.75 l.)
Packaging: 1 bottle with a deluxe individual box.