Winery

Subcategories

  • Tres Piedras
    Tres Piedras

    TresPiedras is a project focused on recovering sustainable traditional viticulture, reconstruction of historic vineyards and others of high value, to create fine, unique, authentic, and elegant wines of very small production, which transmit the essence of each plot, variety, and soil.

  • Doble R
    Doble R

    Created in 1964 by the parents and grandparents of the current generation of winegrowers, Doble R winery was one of the first wineries in the Ribera del Duero region.

    Over the years, the winery has evolved, grown, and adapted to the changing times.

    They have maintained the essence of the original winery, which was created with such effort and dedication by the founding families.

  • Hemar
    Hemar

    In the heart of the Ribera del Duero, is the town of Fuentecén (Burgos), where our winery is located.

    Hemar is a family winery dedicated to the cultivation of its vineyards, the production and marketing of wines with Designation of Origin Ribera del Duero.

    Its wines are a sure bet for quality and modernity in the DO Ribera del Duero.

  • Castelo de Medina
    Castelo de Medina

    From the heart of the Rueda Denomination of Origin, in Villaverde de Medina, it's winery of reference thanks to the 180 hectares of our own 30 years old vineyard and the soul of our wines, which express the nature of our surroundings and the character of its most special grape variety, Verdejo.

  • La Val
    La Val

    "Wine is made in the vineyard"

    This is Bodegas La Val’s philosophy in a nutshell. We invest in our produced wine from our traditional vineyards.

    Not only do we belong to the Rias Baixas D.O., but we also were one of its promoters.

    Preserving and respecting our history is essential to us, which doesn’t deny the use of state-of-the-art technology in our production.

  • Miradorio de Ruiloba
    Miradorio de Ruiloba

    And why not? That is the question we asked ourselves around a table and with a recently uncorked bottle of txakolí…

    That was the starting point to materialize that dream, for many a madness that, shared with our family and a friend who still believes in romanticism, we began to believe in ourselves and work, with the sole objective of seeing this project become a reality.

  • Vizar
    Vizar

    We are guardians of the art of making wine from the humble intention of paying homage to our territory, with the commitment to protect it and make it known through our wines, which are our best ambassadors. Besides, our winery has the ecologic certification, as a sign of our love and respect for the vineyards.

  • Llopart
    Llopart

    Our history is as deeply rooted in Subirats as our vines are. For centuries, our ancestors have worked these lands, which have witnessed family dedication to vine growing and winemaking since Bernardus Leopardi was granted the Can Llopart estate as stated in a parchment from 1385.

  • Sei Solo
    Sei Solo

    All the grapes come from a single municipality, but given the interesting variation of soils in La Horra, the different orientations of each vineyard and the type of Tempranillo in each one, at the end of the ageing process each batch has its own personality.

    All our plots are harvested by hand in small boxes, inspecting all the bunches, one by one, on the selection table upon arrival at the winery.

  • Linaje Garsea
    Linaje Garsea

    Linaje Garsea wines have the flavour of the walks through the vineyards at dawn. To stare at the only ray of sunshine of the Ribera del Duero winter illuminating the promise of an excellent grape. They have the aroma of the hours, days, thinking and tasting. And the silence full of nuances of an afternoon listening to how the oak barrels breathe in the cellar.

    That something is the affection of seven brothers who live wine without compromise. We received a legacy, and we tried to turn it into an expression of respect, passion and craftsmanship. And we enjoy it every day. So if that something would have a name that does not have that name, it would be Linaje Garsea.

  • ASTIL
    ASTIL

    The vineyard is a living entity, and if you love it then it'll love you too. So every sip of wine at the results in a unique gift.

    In winter, the vine rests. ASTIL team prune leaving only 3 stems for the future and past the period of frost, we leave two. Resist frost is good for the soil but dangerous for the plant, it will have been a successful test.

    In spring, the first traces of life found us in the field, pruning branches again to distribute sucrose around branches and leaves left, thus enriching each grape.

    During the summer we allow growth to be as natural as possible, eliminating the herbs with growers to avoid using herbicides.

    In autumn, with the fruit gaining volume, made two grape pruning. Yes!, grape! to achieve a smaller but much higher quality production. And yes, we do it twice so that the plant does not feel threatened by severe pruning and naturally regulates its own metabolism.

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