Sparkling White Wine (Brut Reserva).
Grape Variety: 40% Macabeo, 35% Xarel-lo, 25% Parellada.
Place of Production: Penedès, Barcelona – Spain.
Appellation: D.O. Cava
Aging: Over 24 months in bottle.
Essential Púrpura is made from grapes grown in the estate’s main vineyard, which is organic and surrounded by forest. Juvé & Camps practices highly respectful viticulture, favoring low yields to ensure the grapes reach optimal conditions.
Serving Temperature: 6–8 ºC
Tasting Note Synopsis: Bright yellow color with greenish hues. On the nose, fennel, white fruit, and subtle pastry notes stand out. Fresh and vibrant on entry, finishing with a persistent and harmonious aftertaste. Crisp, well-integrated bubbles invite you to keep enjoying it.
Price per bottle (0.75 l).
Packaging: 6 bottles per case.